Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle
نویسندگان
چکیده
The influence of harvest method on proximate composition, protein oxidation, and texture profile beef from Nellore cattle were investigated. Longissimus lumborum (LL) muscles obtained twelve grain-fed carcasses. animals slaughtered after stunning (STU; n=6) or without (WST; 24 hours postmortem, the LL was sliced into 2.54-cm steaks, packed under aerobic conditions, stored at 4°C for nine days. Proximate composition analyzed day 0, whereas oxidation (carbonyl content) (hardness, chewiness, cohesiveness, springiness) evaluated days 3, 6, 9. STU WST steaks exhibited similar hardness, chewiness (p > 0.05). greater lower cohesiveness than their counterparts 0 < Concerning storage period, demonstrated a decrease in springiness more pronounced increase These results indicated that influenced Bos indicus cattle.
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Supporting Information S1 Fig appears incorrectly in the published article. Please view the correct S1 Fig here. article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2023
ISSN: ['1806-2636', '1807-8672']
DOI: https://doi.org/10.4025/actascianimsci.v45i1.59110